Roasted onion and sage broth 4.00
Sourdough & thyme, chicken fat, tarragon vinegar 4.00
Brassica, roast chestnut, marjoram, grains 9.00
Smoked eel, garden celeriac, charcoal 10.00
Nan’s mushrooms with yesterday’s bread 10.00
Pork cheek, quince, bitter leaves 15.00
Innes log, Worcester medlar, christmas spice 4.00
Clementine, dark chocolate, pine 8.00
A discretionary service charge of 12.5% will be added to your final bill.
This is a sample menu and dishes are subject to change.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door. We are a small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about.
Until the 31st December, we have Chef Sam Ashton-Booth taking over and introducing 'The Allotment', a menu created from working closely with his good pal Jake 'Wiggo' Ball on his small plot of land in Biggleswade. Sam's approach to cooking that is natural, simple, elegant and refined. He loves to work with vegetables and provenance is key on his plates. His menu will be shaped by Wiggo's current harvest.
From the 7th January - 28th March Alter will be taking over. Alter was founded by Andy Hogben (ex Dabbous, Som Saa & Kyms) in response to the paradox of suddenly becoming vegan, and yet instantly feeling frustrated by the vegan food scene, and its wider culture in the UK. Instead, Alter looks at moving vegan food away from substitutes and towards thinking about food in a way that marries up to veganism’s own worldwide sense of perspective and belonging.
For bookings of 5 or more people and further enquiries, please email email@example.com or call 0208 191 7960 after 4pm.
Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please email firstname.lastname@example.org for all enquiries.
Funambul NV – ENTRE VINYES, Pendes 8 / 46
Vignali Bianco – CANTINA DI VENOSA, Basilicata 5.5 / 21 / 27
Rami Falanghina – DI MAJO NORANTE, Terre degli Osci 7 / 26 / 36
Nero D’Avola – CIELLO, Sicily 5.5 / 21 / 27
Torre Nera Negroamaro – NATALINO DEL PRETE, Salento 7.5 / 28 / 44
Pomagrana 2018 – LECTORES VINI 8.5 / 33 / 48
Lamoresca Rosso – FILIPPO RIZZO, Sicily 66
Cancelli Rosato, VINI RABASCO, Abruzzo 8.5 / 33 / 49
Lamoresca Rosato – FILIPPO RIZZO, Sicily 62
Baglio Bianco – CIELLO, Sicily 7 / 26 / 36
NEW YEAR'S EVE
Join Sam Ashton-Booth on the 31st December for his last service behind the counter! And he is going out with a bang, bringing back a selection of his greatest hits from The Allotment menu for a 5-course feast and welcoming you in with a glass of bubbles, of course! £55pp, bookings now open.