Blue cheese, white onion, cep, elderberry tart 4.00
Sourdough & thyme, chicken fat, tarragon vinegar 4.00
Green tomato, lavender, garden plum, fresh cobnuts 9.00
Cuttlefish, roasted beef fat, kohlrabi, shiitake broth 10.00
Smoked eel, runner bean, lettuce, sweet onion 10.00
Lamb, pumpkin, sweeps yoghurt, granola 13.00
Hedgerow apple, black pepper, rose 4.00
Burnt orange, cardamon, ginger, wild basil 7.00
A discretionary service charge of 12.5% will be added to your final bill.
This is a sample menu and dishes are subject to change.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
Until the 31st December, we have Chef Sam Ashton-Booth taking over and introducing 'The Allotment', a menu created from working closely with his good pal Jake 'Wiggo' Ball on his small plot of land in Biggleswade. Sam's approach to cooking that is natural, simple, elegant and refined. He loves to work with vegetables and provenance is key on his plates. His menu will be shaped by Wiggo's current harvest.
From the 7th January - 28th March Alter will be taking over. Alter was founded by Andy Hogben (ex Dabbous, Som Saa & Kyms) in response to the paradox of suddenly becoming vegan, and yet instantly feeling frustrated by the vegan food scene, and its wider culture in the UK. Instead, Alter looks at moving vegan food away from substitutes and towards thinking about food in a way that marries up to veganism’s own worldwide sense of perspective and belonging.
We are a small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple plates.
For bookings of 5 or more people and further enquiries, please email email@example.com or call 0208 191 7960 after 4pm.
Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please email firstname.lastname@example.org for all enquiries.
Funambul NV – ENTRE VINYES, Pendes 8 / 46
Vignali Bianco – CANTINA DI VENOSA, Basilicata 5.5 / 21 / 27
Rami Falanghina – DI MAJO NORANTE, Terre degli Osci 7 / 26 / 36
Nero D’Avola – CIELLO, Sicily 5.5 / 21 / 27
Torre Nera Negroamaro – NATALINO DEL PRETE, Salento 7.5 / 28 / 44
Pomagrana 2018 – LECTORES VINI 8.5 / 33 / 48
Lamoresca Rosso – FILIPPO RIZZO, Sicily 66
Cancelli Rosato, VINI RABASCO, Abruzzo 8.5 / 33 / 49
Lamoresca Rosato – FILIPPO RIZZO, Sicily 62
Baglio Bianco – CIELLO, Sicily 7 / 26 / 36