Dooncastle oyster £2 each
Guinness soda bread, 'bog' butter £4
Potato risotto, smoked haddock, cured egg yolk £7
Charred hispi cabbage, Applewood smoked eel £8
Irish lamb tartare, St Tola goat's cheese, fermented dulse £8
Rabbit and Guinness stew £12
Cuppa tea: Barry's tea, milk, biscuit £7
Coolea, sourdough, pear £8
Food allergen & intolerance information available upon request. A discretionary service charge of 12.5% will be added to your final bill.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
A small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple plates.
We have a new wine-focused offering, beginning every Tuesday and continuing throughout the week. Of course, you are also welcome to BYO, with a corkage charge of £10 per bottle of wine. Non-wine drinkers also welcome to BYO Beer/Spirits.
For bookings over 4 persons and further enquiries, please email firstname.lastname@example.org or call 0208 191 7960 after 4pm. Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please get in touch to enquire.
Every week at Counter Culture we hand select our beverage offering depending on the food menu. As the chefs introduce new dishes on a weekly basis, we believe it is only right that our drinks match perfectly with that. We choose wines from our favourite producers the world over; and we believe that our focus on natural, organic and bio dynamic wines falls hand in hand with the flavours that our chefs produce.