Sour potato flatbread, nduja, cultured cream £4
Spiced cellar salami £8
Ashed potatoes, kefir, morels £7.5
Dexter beef tartare, egg yolk, sorrel £10
Squid, BBQ courgette, beurre blanc £9
Braised pork cheek, tropea onion, dumpling £8.5
Fig leaf pannacotta, orange, pine nuts £7
Cheese, sourdough, chutney £9
A discretionary service charge of 12.5% will be added to your final bill.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
A small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple plates.
We have a new wine-focused offering, beginning every Tuesday and continuing throughout the week. Of course, you are also welcome to BYO, with a corkage charge of £10 per bottle of wine. Non-wine drinkers also welcome to BYO Beer/Spirits.
For bookings over 4 persons and further enquiries, please email firstname.lastname@example.org or call 0208 191 7960 after 4pm. Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please get in touch to enquire.
NELSON X COUNTER CULTURE
This week we are travelling to Nelson, a boutique wine region producing outstanding Pinot Noir, Chardonnay and Sauvignon Blanc.
Long renowned for its beautiful crops and orchards, Nelson’s wine roots were cultivated in the mid 1800s, when German settlers planted the areas first grape vines to produce wine.
This week we are offering Kindeli Blanco (Pinot Gris and Sauvignon blanc blend) and Kindeli ‘El Jabali’ (Syrah).
Counter Culture Team