Sour potato flatbread, nduja, cultured cream £4
Spiced cellar salami £8
Charred cabbage, sauerkraut, smoked mayo £6
Smoked eel, romesco, pine nuts, farm radish £9
Gnudi, roast celeriac, caramelised onion £7
Venison hotdog, tomato & beetroot relish £8
Chocolate cremeux, orange curd, hazelnut £7
Cheese, oat crackers, spiced chutney £9
Food allergen & intolerance information available upon request. A discretionary service charge of 12.5% will be added to your final bill.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
A small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple plates.
We’ll be drawing from all of the techniques we’ve built up over the last few years - something that is already an essential part of our food offering at The Dairy and our sister restaurant The Manor - using ingredients that are often neglected in order to be as sustainable as we possibly can.
We now have an alcohol licence but you are welcome to BYO, with a corkage charge of £10 per bottle of wine. Non-wine drinkers also welcome to BYO Beer/Spirits
See the booking form below to make reservations. For bookings over 4 persons and further enquiries, please email firstname.lastname@example.org or call 0208 191 7960 after 4pm.
Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please get in touch to enquire.