Oxtail and pumpkin pattie, pickled tings £6
‘Can sardines’: Tomato chutney, water cracker, Cornish sardines £9
Gurnard crudo, plum, preserved lemon, Barbados gooseberry chutney, marigold £10.50
Jerk chicken, buttered corn, ‘Kale-aloo’, Bajan pickle, ‘pasta salad’, very F******G hot sauce £11 (per person)
Doorly’s rum cake, sea grape ripple, walnut praline £6
‘Bun and cheese’: Red Leicester, malt loaf, Cayman honey £7.50
A discretionary service charge of 12.5% will be added to your final bill.
This is a sample menu and dishes are subject to change.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
Join us on our WORLD TOUR!
September & October = Caribbean
See the events tab for full details.
We are a small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple plates.
BYOB available with a corkage charge of £10 per bottle of wine. Non-wine drinkers also welcome to BYO Beer/Spirits.
For bookings over 4 persons and further enquiries, please email email@example.com or call 0208 191 7960 after 4pm.
Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please email firstname.lastname@example.org for all enquiries.
Doorly's 5 year old dark rum, coconut, pineapple, nutmeg
Corn 'n' oil £8.5
Doorly's 5 year old dark rum, Wray & Nephew Overproof rum, lime
Rum Old Fashioned £10
Doorly's 12 year old rum, orange, chocolate bitters
Counter Culture's World Tour:
SEPTEMBER - OCTOBER: CARIBBEAN
We are currently running our World Tour with an evolving menu focusing on a different culture's cuisine every two months. For September and October, it's the Caribbean with our own Jack Barwick from the Cayman Islands running the show.