Sour potato flatbread, nduja, cultured cream £4
Spiced cellar salami £8
Dooncastle oysters, dulce £7
Ashed potatoes, kefir, morels £7.5
Dexter beef tartare, egg yolk, sorrel £10
Squid, BBQ courgette, beurre blanc £9
Braised beef shin, sauerkraut, dumpling £9
Fig leaf pannacotta, orange, pine nuts £7
Cheese, sourdough, chutney £9
A discretionary service charge of 12.5% will be added to your final bill.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
A small plates restaurant with just 14 stools, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple plates.
We have a new wine-focused offering, beginning every Tuesday and continuing throughout the week. Of course, you are also welcome to BYO, with a corkage charge of £10 per bottle of wine. Non-wine drinkers also welcome to BYO Beer/Spirits.
For bookings over 4 persons and further enquiries, please email email@example.com or call 0208 191 7960 after 4pm. Counter Culture is available for exclusive hire for groups of up to 18 guests Tuesday - Sunday. Please get in touch to enquire.
JUDITH BECK @ COUNTER CULTURE
This week we are very excited to return to Austria, specifically to indulge in the wines of Judith Beck.
The Beck winery is a family estate in northern Burgenland near lake Neusiedl. The soils here comprise humus, gravel, loam, limestone and minerals and her wines are in the best sense natural, genuine and, above all, authentic.
Our selection of the week is a selection of white Weissburgunder 2017 (or Pinot Blanc), rosé Pink 2016 and red INK 2017.
Counter Culture Team