Sour potato flatbread, nduja, cultured cream £4
Spiced cellar salami £8
'Our farm' beetroot, cobnuts, pepper creme fraiche £7
Smoked salmon, tomato consommé, wakame £8
Parmesan gnocchi, fermented tropea, chives £8
Braised pig cheek, smoked aubergine, breme onions £9
English cherry & chocolate puff £7
Tymsboro, sourdough toast, peach £7
Food allergen & intolerance information available upon request. A discretionary service charge of 12.5% will be added to your final bill.
Welcome to Counter Culture - The Dairy’s naughty little brother, located just next door.
A small snack bar with just 15 seats, Counter Culture is a celebration of all of the small things we are passionate about. We’re pickling, fermenting, curing and bottling the best of the season’s produce, and coupling it with the incredible meat, fish and vegetables from all of our key suppliers to create delicious simple snacks.
We’ll be drawing from all of the techniques we’ve built up over the last three years - something that is already an essential part of our food offering at The Dairy and our sisters The Manor and Paradise Garage and using ingredients that are often neglected in order to be as sustainable as we possibly can.
We now have an alcohol licence but you are welcome to BYO, with a corkage charge of £10 per bottle.
See the booking form below to make reservations, and for enquiries, please email firstname.lastname@example.org or call 0208 191 7960 after 4pm.
Counter Culture is available for exclusive hire for groups of up to 18 guests. Please get in touch to enquire.